Future trends in tourism (5 cr)
Code: MMTI2100-3005
General information
- Enrollment
-
01.04.2023 - 30.04.2023
Registration for the implementation has ended.
- Timing
-
22.05.2023 - 04.08.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- School of Business
- Teaching languages
- English
- Seats
- 0 - 40
- Degree programmes
- Bachelor's Degree Programme in Tourism Management
- Teachers
- Susanna Riekkinen
- Groups
-
ZJA23KMAvoin AMK, marata
-
ZJK23KMKorkeakoulujen välinen yhteistyö, MARATA
-
MTM20S1Bachelor's Degree Programme in Tourism Management
- Course
- MMTI2100
Materials
Course material
UN Sustainable Development Goals
Tourism trend reports - UNWTO
Consumer trend reports – Euromonitor international
Evaluation scale
0-5
Completion alternatives
You have the right to apply for recognition of your studies if you have prior learning (e.g. university studies completed elsewhere) that can be accredited towards the degree you are currently completing.
The recognition of prior learning is possible in three primary ways: accreditation (replacement or inclusion), recognition of informal learning and studification. More precise info: JAMK Degree Regulations
Further information
The assessment is based on learning objectives, quality and criteria. Self-evaluation by the student plays an important role in the learning process.
CampusOnline: 20 (included in the total capacity)
Virtual portion
5
Student workload
Lectures 15 h
Independent research and group work 120 h
Total 135 h (one credit equals 27 hours of student work)
Assessment criteria, satisfactory (1)
Assessment is based on learning objectives and is both qualitative and quantitative. A course accepted as completed is assessed on the following five-step scale:
5 (Excellent) The student analyzes the concepts related to future trends in tourism. The student compares multiple perspectives in content matter and displays creativeness in exercises. The student can evaluate critically topics in global and national levels.
4 (Very Good) The student can analyze the concepts related to future trends in tourism. The student compares multiple perspectives in content matter. The student can evaluate topics in global and national levels.
3 (Good) The student illustrates the concepts related to future trends in tourism. The student demonstrates multiple perspectives in content matter. The student differentiates topics in global and national levels.
2 (Satisfactory) The student understands the concepts and special characteristics related to future trends in tourism. The student can explain multiple perspectives in content matter. The student can give examples on topics in global and national levels.
1 (Sufficient) The student can define concepts related to future trends in tourism. The student understands multiple perspectives in content matter. The student identifies topics in global and national levels.
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Assessment criteria, good (3)
3 (Good) You can illustrate the concepts and phenomena related to future trends in tourism. You demonstrates multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You differentiate topics in global and national levels.
4 (Very Good) You can analyze the concepts and phenomena related to future trends in tourism. You compare multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You can evaluate topics in global and national levels.
Assessment criteria, excellent (5)
5 (Excellent) You can analyze the concepts and phenomena related to future trends in tourism. You can analyze multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You are able to display creativeness in your performance. You can evaluate critically topics in global and national levels.
Exam schedules
No exam
Teaching language
en
Teaching methods
The method is experiential learning which contains video lectures, independent studies and project based working.
Location and time
Online
Number of ECTS credits allocated
5
Qualifications
Student understands basics of global mega trends and tourism trends
-scope of tourism industry
- meaning of innovation for companies
-themes of sustainability
- technology change as a phenomenom
Content
Tourism trends
Weak signals
Anticipation
Scenario toolkit
Objective
The students
-Recognizes changes in global environment and its effects to tourism -Recognizes weak signals effecting tourism
- Recognize methods to foresee in tourism
- Recognize new business opportunities based on future consumer needs, the resources of the business environment, and the competitive situation