Bachelor's Degree Programme in Business Management: HTL2016SMM
Code: HTL2016SMM
- Degree title
- Bachelor of Business Administration
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2016
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2016-2017 | 2017-2018 | 2018-2019 | 2019-2020 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | 1. / 2016 | 2. / 2016 | 3. / 2017 | 4. / 2017 | 5. / 2017 | 1. / 2017 | 2. / 2017 | 3. / 2018 | 4. / 2018 | 5. / 2018 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 | 1. / 2019 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ZZP03Z-1270 |
TRANSFERABLE SKILLS
(Choose all ) |
24 | |||||||||||||||||||||||||||
| ZZPP0500 | Development as an Expert | 5 | 2.5 | 1.3 | 1.3 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||||||||||||
| ZZPC0400 | Communication Skills (for Finnish degree programmes) | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| ZZPP0400 | ICT Skills | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| ZZPP0710 | Entrepreneurship | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| ZZPP0720 | JAMK Innovation Week | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| ZZPC0200 | English for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||||||||
| ZZPC0300 | Swedish for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||||||||
| HBZP2Z-1045 |
BASICS OF BUSINESS SKILLS
(Choose all ) |
36 | |||||||||||||||||||||||||||
| HBJ10200 | Jurisprudence | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HMAB0150 | Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HMAB0130 | Accounting | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HMAB0120 | Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL10500 | Business Mathematics | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HMAB0140 | Service Systems | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBK10520 | Global Business Environment | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HZZ10410 | Basics of business analysis | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||||
| HBZ10100 | National Economics | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HBHA1Z-1056 |
MANAGEMENT AND LEADERSHIP
(Choose 45) |
0 - 45 | |||||||||||||||||||||||||||
| HBH21210 | Self Management and Workplace skills | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH21700 | Occupational Safety and Well-being | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH21600 | Labor Law | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH20810 | Business Strategies | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH22000 | Competence management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH21900 | Manager's Communication Skills | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH21000 | HRM Processes | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH31900 | Project Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBH31800 | Change Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBLA1Z-1056 |
FINANCIAL MANAGEMENT
(Choose 44) |
0 - 44 | |||||||||||||||||||||||||||
| HBL21520 | Financial Accounting 1 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL21920 | Citizen Tax Skills | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HTLL2001 | Budgeting | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HBL22100 | Management Accounting Methods | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL20210 | Value Added Taxation | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL21710 | Guidance on Profitable Operation | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL20220 | Financial Communication and Management | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HBL30110 | Financial Accounting 2 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBL30900 | Taxation and Financial Statement Planning | 7 | 7 | 7 | 7 | ||||||||||||||||||||||||
| HBL31000 | Financial management of projects | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HTLM0Z-1015 |
MARKETING
(Choose 25) |
0 - 25 | |||||||||||||||||||||||||||
| HTLM2001 | Customer Experience Management | 4 | 4 | 4 | 4 | ||||||||||||||||||||||||
| HBM21200 | Selling Expertise | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HTLM2002 | Marketing Planning | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HBM22200 | Digital Marketing Strategy and Tactics | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HBV20610 | E-commerce | 3 | 3 | 3 | 3 | ||||||||||||||||||||||||
| HBM21610 | Marketing Management | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HTLT0Z-1013 |
BUSINESS SOFTWARE AND TOOLS
(Choose 10) |
0 - 10 | |||||||||||||||||||||||||||
| HBT20300 | Effective Utilization of Spreadsheet Computation | 5 | |||||||||||||||||||||||||||
| HTLZ0001 | Career Readiness | 5 | 5 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | |||||||||||||||||||
| HBZA1Z-1065 |
PROJECTS, RESEARCH AND DEVELOPMENT WORK
(Choose all ) |
55 | |||||||||||||||||||||||||||
| HBZ30105 | Project Studies | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| ZZPP0610 | Research and Development | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HTLZZ100 | Bachelor's Thesis, part 1 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||||
| HTLZZ110 | Bachelor's Thesis, part 2 | 10 | 10 | 10 | 10 | ||||||||||||||||||||||||
| HBNAZ310 | Maturity Test | 0 | |||||||||||||||||||||||||||
| HBAAW100 | Practical Training | 30 | 30 | 30 | 15 | 15 | |||||||||||||||||||||||
| VAPAAZ-1640 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 | |||||||||||||||||||||||||||
| ZZCAE115 | Remedial English | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||||
| ZZCAR115 | Remedial Swedish | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||||
| ZZEZ0210 | Fluent Study Techniques, Techniques for reading and memorizing | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| ZZEZ0220 | Fluent Study Techniques, Communicating Professionally | 2 | 2 | 2 | 2 | ||||||||||||||||||||||||
| ZZEZ0230 | Fluent Study Techniques, Revision of Language Planning | 1 | 1 | 1 | 1 | ||||||||||||||||||||||||
| HBL10110 | General Mathematics | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | ||||||||||||||||||||
| HBT20300 | Effective Utilization of Spreadsheet Computation | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||||
| ZZG01Z-1295 |
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Choose 15) |
0 - 15 | |||||||||||||||||||||||||||
| ZZVZ0800 | Scout, Develop and Start | 5 | |||||||||||||||||||||||||||
| HIBP3100 | Concept Lab | 5 | |||||||||||||||||||||||||||
| ZZWZ0100 | JAMKGenerator Project | 5 | |||||||||||||||||||||||||||
| ZZVZ0560 | Entrepreneurship in Cooperatives | 5 | |||||||||||||||||||||||||||
| ZZVZ0400 | Pre-Incubator | 5 | |||||||||||||||||||||||||||
| ZZVZ0450 | Incubator | 8 | |||||||||||||||||||||||||||
| Total | 210 | 88.5 | 84.3 | 86.3 | 0 | 49 | 39.5 | 40.3 | 44 | 38.3 | 48 | 0 | 23.6 | 25.6 | 14.3 | 17.3 | 8 | 24.8 | 15.5 | 21 | 22 | 1 | 21.3 | 17 | 20 | 23 | 5 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Bachelor's degree: Business Management 2016-2019
|
Customership and marketing competence
* is able to analytically examine the company's environment, as well as customer demand and competitive situation |
| Marketing |
| Service Systems |
| Guidance on Profitable Operation |
| Financial management of projects |
| Customer Experience Management |
| Selling Expertise |
| Marketing Planning |
| Digital Marketing Strategy and Tactics |
| E-commerce |
| Marketing Management |
| Practical Training |
|
Business Administration Methods Competence
* understands the standards of work life in managerial tasks |
| Business Mathematics |
| Basics of business analysis |
| National Economics |
| Labor Law |
| Financial Accounting 1 |
| Budgeting |
| Management Accounting Methods |
| Value Added Taxation |
| Financial Accounting 2 |
| Digital Marketing Strategy and Tactics |
| Bachelor's Thesis, part 1 |
| Bachelor's Thesis, part 2 |
|
Branch-Specific Competence
* masters the basic knowledge and logic of operation of at least one branch, meeting its professional requirements |
| Service Systems |
| Global Business Environment |
| Basics of business analysis |
| National Economics |
| Project Studies |
| Practical Training |
|
Profitability Competence
* understands the basic concepts of business and business economic thinking |
| Accounting |
| Management |
| Business Mathematics |
| Occupational Safety and Well-being |
| Business Strategies |
| Competence management |
| Project Management |
| Change Management |
| Financial Accounting 1 |
| Citizen Tax Skills |
| Budgeting |
| Management Accounting Methods |
| Value Added Taxation |
| Guidance on Profitable Operation |
| Financial Communication and Management |
| Financial Accounting 2 |
| Taxation and Financial Statement Planning |
| Financial management of projects |
| Selling Expertise |
| Marketing Planning |
| Marketing Management |
| Career Readiness |
| Practical Training |
| Not grouped |
| Development as an Expert |
| Communication Skills (for Finnish degree programmes) |
| ICT Skills |
| Entrepreneurship |
| JAMK Innovation Week |
| English for Working Life |
| Swedish for Working Life |
| Jurisprudence |
| Self Management and Workplace skills |
| Manager's Communication Skills |
| HRM Processes |
| Effective Utilization of Spreadsheet Computation |
| Research and Development |
| Maturity Test |
| Remedial English |
| Remedial Swedish |
| Fluent Study Techniques, Techniques for reading and memorizing |
| Fluent Study Techniques, Communicating Professionally |
| Fluent Study Techniques, Revision of Language Planning |
| General Mathematics |
| Effective Utilization of Spreadsheet Computation |
| Scout, Develop and Start |
| Concept Lab |
| JAMKGenerator Project |
| Entrepreneurship in Cooperatives |
| Pre-Incubator |
| Incubator |
Bachelor's Degree: Common competences at JAMK 2015-2016
Structure of the studies (Bachelor's degree)