Opetussuunnitelmat

Objective

The Student is able to estimate the key factors affecting the wellness of hens in small-scale hen houses. The Student is able to determine the conditions for hens according to their production phase and natural needs. The Student is able to assess the impact of the surrounding environment on the life of hens.

Content

Guidelines and recommendations on hens' wellness.
Specific characteristics of production stages in terms of wellness.
Planning of feeding and monitoring the success of feeding.
The basics of the natural behaviour of hens.

Materials

Material of the e-learning environment

Teaching methods

Independently completed online studies

Completion alternatives

The course or part of it can be completed on the basis of previous competence or by studying in working life.

Student workload

Yhteensä 81 tuntia opiskelijan työtä. - itsenäinen työskentely 41 h - harjoitustyöt 40 h

Further information

Open University of Applied Sciences 30

Evaluation scale

0-5

Assessment criteria, approved/failed

The Student is familiar with the basics of hens' wellness and behaviour.
The Student can independently assess the wellness factors affecting hens and is able to assess the effects of production.
The Student is able to independently apply her/his skills in a hen house circumstances and know how to develop the practices of small-scale hen houses.

Qualifications

-