Entrepreneurship and Production of Services (3cr)

Objective

The students perceive the present state and future possibilities of the operating environment of social and health care. They know the basics of entrepreneurship and are aware of its potential in producing wellness services. They understand the significance of client-oriented activity and economical frameworks from the perspective of service production. They realize entrepreneurship as one of their career options, as well as the alternatives which support it in their studies.

Content

Entrepreneurship in social and health care; the opportunities of entrepreneurship. Customership and client-oriented marketing. The networks supporting entrepreneurship. Different models of service provision.

Qualifications

The students are familiar with social and health care services and the principles related to their organisation and production.

Assessment criteria, satisfactory (1)

Assignment and its presentation; acting as opponent of an assignment.
Association work assignment