Hotel management (5 cr)
Code: MWTE0310-0K0M3
General information
- Timing
-
01.01.2020 - 31.07.2020
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- School of Business
- Teaching languages
- English
- Degree programmes
- Bachelor's Degree Programme in Tourism and Service Business
- Teachers
- Susanna Nuijanmaa
- Groups
-
MRE17SAMatkailu- ja palveluliiketoiminta
-
MRE17SBMatkailu- ja palveluliiketoiminta
-
MRE18SAMatkailu- ja palveluliiketoiminta
-
MRE18SBMatkailu- ja palveluliiketoiminta
- Course
- MWTE0310
Materials
Wood Raoy C.(edit.). 2018. Hotel accommodation management.Abingdo.
Evaluation scale
0-5
Completion alternatives
assignments
Student workload
Lectures 48 Individual studying 77 Group work 10 Total 135
Assessment criteria, satisfactory (1)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the abovementioned learning objectives.
Very good 4: The student demonstrates an analytical understanding in terms of the abovementioned learning objectives.
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the abovementioned learning objectives.
Satisfactory 2: The student demonstrates under guidance an understanding of the application of the abovementioned learning objectives.
Adequate 1: The student shows an understanding of the abovementioned learning objectives, but the application is found lacking.
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Assessment criteria, good (3)
Good 3: The student demonstrates a somewhat holistic and analytical understanding and application in terms of the learning objectives
Very good 4: The student demonstrates an analytical understanding in terms of the learning objectives.
Assessment criteria, excellent (5)
Excellent 5: The student demonstrates a holistic, critical and analytical understanding in terms of the learning objectives.
Teaching language
en
Number of ECTS credits allocated
5
Qualifications
The student understands the concepts related to service operations. The student understands the general concepts and phenomena related to tourism.
Content
•business prospects nationally and internationally
•planning and developing the core process in hotels
•mastery of technology in hotel services
•service development in hotels
Objective
Student understands the structure and earnings logic in the hotel industry both at national and international level. She/he masters the core process of the hotel company. She/he can apply the potential of technology to manage accommodation processes and customerships. Student can design customer oriented accommodation services.