Opetussuunnitelmat

Objective

The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Location and time

Online learning

Materials

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation

Exam schedules

Exams will be organized during Autumn 2023. Exact dates will be published in the beginning of the course.

Completion alternatives

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry

Further information

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Assessment criteria, satisfactory (1)

Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objective

The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Location and time

Online learning

Materials

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, webinars, virtual tests and exams

Exam schedules

Online tests and exams 9.1.2023 - 19.5.2023

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Assessment criteria, satisfactory (1)

Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objective

The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Location and time

Lectures and online learning

Materials

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, lectures/webinars, virtual tests and exams

Exam schedules

Online tests and exams 9.1.2023 - 19.5.2023

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information

Avoin amk 1 (sisältyy max-määrään)

Evaluation scale

Pass/Fail

Assessment criteria, satisfactory (1)

Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objective

The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Location and time

Online learning

Materials

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, webinars, virtual tests and exams

Exam schedules

Online tests and exams 10.1.-15.5.2022

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering

Further information

Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9

Evaluation scale

Pass/Fail

Assessment criteria, satisfactory (1)

Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.

Objective

The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.

Content

Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law

Location and time

Lectures and online learning

Materials

Teacher-generated online learning materials
Hygiene and alcohol passport materials online

Teaching methods

Assignments, lectures/webinars, virtual tests and exams

Exam schedules

Online tests and exams 10.1.-15.5.2022

Student workload

135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours

Content scheduling

Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering

Evaluation scale

Pass/Fail

Assessment criteria, satisfactory (1)

Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.

Assessment criteria, approved/failed

The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.

Qualifications

The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.