Bachelor's Degree Programme in Service Business: Part-time studies
Code: MPT2024KS
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2024
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MPT2024KS-1022 |
LANGUAGES AND COMMUNICATION STUDIES
(Choose all ) |
11 | ||||||||||||||||||||||
| ZZPC0420 | Communication Skills (for Finnish degree programmes) | 3 | 3 | 3 | 3 | |||||||||||||||||||
| ZZPC0220 | English for Working Life | 4 | 4 | 4 | 4 | |||||||||||||||||||
| ZZPC0320 | Swedish for Working Life | 4 | 4 | 4 | 4 | |||||||||||||||||||
| MPT2024KS-1023 |
FUTURE FACTORY
(Choose all ) |
15 | ||||||||||||||||||||||
| ZZPP0740 | JAMK InnoFlash | 2 | 2 | 2 | 2 | |||||||||||||||||||
| ZZPP0750 | Entrepreneurship | 3 | 3 | 3 | 3 | |||||||||||||||||||
| ZZPP0920 | Future Factory Project | 10 | 10 | 10 | 10 | |||||||||||||||||||
| MPT2024KS-1024 |
RESPONSIBLE BUSINESS SERVICE
(Choose all ) |
50 | ||||||||||||||||||||||
| ZZPP0420 | ICT Skills | 3 | 3 | 3 | 3 | |||||||||||||||||||
| HL00BD11 | Business Mathematics | 3 | 3 | 3 | 3 | |||||||||||||||||||
| MMAB0130 | Accounting in Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MP00BA24 | Basic of Service Business | 10 | 10 | 10 | 10 | |||||||||||||||||||
| HM00CA15 | Services Marketing | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MP00BS38 | Quality of Services and Customer Satisfaction | 4 | 4 | 4 | 4 | |||||||||||||||||||
| HL00BD54 | Service Design | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMZZ2000 | Digitalization in Business | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MZMI3000 | Responsible Business Concepts | 10 | 10 | 10 | 10 | |||||||||||||||||||
| MPT2024KS-1025 |
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(Choose all ) |
20 | ||||||||||||||||||||||
| ZZPP0620 | Research and Development | 5 | 5 | 5 | 5 | |||||||||||||||||||
| ZZ00BL91 | Bachelor's Thesis, Planning | 3 | 3 | 3 | 3 | |||||||||||||||||||
| ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 | 2 | 2 | 2 | |||||||||||||||||||
| ZZ00BL92 | Bachelor's Thesis, Implementation | 6 | 6 | 6 | 6 | |||||||||||||||||||
| ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 | 4 | 4 | 4 | |||||||||||||||||||
| ZZOA0220 | Maturity Test, Bachelor's Degree | 0 | ||||||||||||||||||||||
| MPT2024KS-1026 |
MANAGEMENT OF FOOD AND RESTAURANT SERVICES
(Choose all ) |
39 | ||||||||||||||||||||||
| ZZPP0520 | Development as an Expert | 5 | 2 | 1 | 1 | 2 | 1 | 1 | 2 | 1 | 1 | |||||||||||||
| MZMA0112 | Operational Environment in Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MZMA0113 | Laws in Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| HL00BD06 | Management | 4 | 4 | 4 | 4 | |||||||||||||||||||
| MMPG2100 | Sustainable Food Service in the Future | 10 | 10 | 10 | 10 | |||||||||||||||||||
| MZMB0500 | Operational Management of Service Company | 10 | 10 | 10 | 10 | |||||||||||||||||||
| MPT2024KS-1028 |
SUSTAINABLE GASTRONOMY
(Choose all ) |
30 - 43 | ||||||||||||||||||||||
| MP00BO07 | Introduction to Sustainable Gastronomy | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMPG1300 | Food and Consumer | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMPG1120 | Food and Environment | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MM00BY26 | Nutrition in Finland | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMPD3000 | Sustainability in Beverages | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MPT2024KS-1029 |
PROFESSIONAL EXPERTISE
(Choose 18) |
5 - 18 | ||||||||||||||||||||||
| MP00BU29 | WSET wine course | 3 | 3 | 3 | 3 | |||||||||||||||||||
| MMPG1400 | Food Tourism | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMPD3300 | Advanced Wine course | 5 | 5 | 5 | 5 | |||||||||||||||||||
| MMZZ2100 | Professional Development | 5 | ||||||||||||||||||||||
| MPT2024KS-1030 |
PRACTICAL TRAINING
(Choose all ) |
30 | ||||||||||||||||||||||
| MZMHW100 | Practical Training | 15 | 15 | 15 | 15 | |||||||||||||||||||
| MZMHW200 | Practical Orientation Training | 15 | 15 | 15 | 15 | |||||||||||||||||||
| MPT2024KS-1031 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 | ||||||||||||||||||||||
| MMPR6130 | Well-being from nutrition and physical exercise | 5 | ||||||||||||||||||||||
| HL00CF17 | General Mathematics | 3 | ||||||||||||||||||||||
| YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
(Choose 23) |
0 - 23 | ||||||||||||||||||||||
| ZZ00BC02 | Idea to Business | 5 | ||||||||||||||||||||||
| ZZ00BC03 | Business Coaching | 8 | ||||||||||||||||||||||
| ZYVZ0200 | The Dreams+Inspiration! | 3 | ||||||||||||||||||||||
| ZZ00CQ16 | Narratives of entrepreneurship | 2 | ||||||||||||||||||||||
| ZZ00CQ17 | Valmiina yrittämään | 3 | ||||||||||||||||||||||
| ZZ00CQ18 | JA Company Program | 1 - 5 | ||||||||||||||||||||||
| ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 | ||||||||||||||||||||||
| ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
(Choose 57) |
0 - 57 | ||||||||||||||||||||||
| SZZZ1910 | Student´s wellbeing and life skills | 2 | ||||||||||||||||||||||
| ZS00CJ12 | Life Balance | 5 | ||||||||||||||||||||||
| BI00BB51 | Writing for studies | 2 | ||||||||||||||||||||||
| BI00BB52 | Study techniques | 2 | ||||||||||||||||||||||
| BI00BB50 | Refreshing language skills | 1 | ||||||||||||||||||||||
| ZZAJ0100 | Active in Student Associations | 5 - 15 | ||||||||||||||||||||||
| ZZ00BP80 | Boost your career! Career planning and working life skills | 2 | ||||||||||||||||||||||
| MPT2024KS-1032 |
CAMPUSONLINE STUDIES
(Choose 0) |
0 | ||||||||||||||||||||||
| MPT2024KS-1033 |
EDUFUTURA STUDIES
(Choose 0) |
0 | ||||||||||||||||||||||
| MPT2024KS-1034 |
EUDRES STUDIES
(Choose 0) |
0 | ||||||||||||||||||||||
| Total | 210 | 42 | 51 | 64 | 45 | 42 | 25 | 26 | 34 | 30 | 30 | 15 | 27 | 15 | 25 | 26 | 0 | 34 | 25 | 5 | 30 | 15 | 0 |
Structure of the studies (Bachelor's degree)
Bachelor's degree: Service Business 2020-2023
Compulsory studies (Bachelor's degree)
Bachelor’s degree: The shared competences 2023-2028
|
Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| ICT Skills |
| Research and Development |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Maturity Test, Bachelor's Degree |
| Development as an Expert |
| Operational Environment in Hospitality Management |
| Laws in Hospitality Management |
| Management |
| Food Tourism |
|
Proactive development
The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods. |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| JAMK InnoFlash |
| Future Factory Project |
| Digitalization in Business |
| Responsible Business Concepts |
| Research and Development |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Implementation |
| Maturity Test, Bachelor's Degree |
|
Internationality and multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| ICT Skills |
| Development as an Expert |
| Operational Environment in Hospitality Management |
| Food and Consumer |
| Food and Environment |
| Sustainability in Beverages |
| WSET wine course |
| Food Tourism |
| Advanced Wine course |
|
Sustainable development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
| Future Factory Project |
| Responsible Business Concepts |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Sustainable Food Service in the Future |
| Introduction to Sustainable Gastronomy |
| Food and Environment |
| Nutrition in Finland |
|
Learning to learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| JAMK InnoFlash |
| Future Factory Project |
| ICT Skills |
| Business Mathematics |
| Accounting in Hospitality Management |
| Basic of Service Business |
| Responsible Business Concepts |
| Research and Development |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Maturity Test, Bachelor's Degree |
| Development as an Expert |
|
Operating in a workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
| Communication Skills (for Finnish degree programmes) |
| English for Working Life |
| Swedish for Working Life |
| JAMK InnoFlash |
| Entrepreneurship |
| Future Factory Project |
| ICT Skills |
| Accounting in Hospitality Management |
| Basic of Service Business |
| Services Marketing |
| Quality of Services and Customer Satisfaction |
| Service Design |
| Digitalization in Business |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Development as an Expert |
| Operational Environment in Hospitality Management |
| Operational Management of Service Company |
| Professional Development |
| Practical Training |
| Practical Orientation Training |
| Not grouped |
| Well-being from nutrition and physical exercise |
| General Mathematics |
| Code | Name | Credits (cr) |
|---|---|---|
| MPT2024KS-1022 |
LANGUAGES AND COMMUNICATION STUDIES
(Choose all ) |
11 |
| ZZPC0420 | Communication Skills (for Finnish degree programmes) | 3 |
| ZZPC0220 | English for Working Life | 4 |
| ZZPC0320 | Swedish for Working Life | 4 |
| MPT2024KS-1023 |
FUTURE FACTORY
(Choose all ) |
15 |
| ZZPP0740 | JAMK InnoFlash | 2 |
| ZZPP0750 | Entrepreneurship | 3 |
| ZZPP0920 | Future Factory Project | 10 |
| MPT2024KS-1024 |
RESPONSIBLE BUSINESS SERVICE
(Choose all ) |
50 |
| ZZPP0420 | ICT Skills | 3 |
| HL00BD11 | Business Mathematics | 3 |
| MMAB0130 | Accounting in Hospitality Management | 5 |
| MP00BA24 | Basic of Service Business | 10 |
| HM00CA15 | Services Marketing | 5 |
| MP00BS38 | Quality of Services and Customer Satisfaction | 4 |
| HL00BD54 | Service Design | 5 |
| MMZZ2000 | Digitalization in Business | 5 |
| MZMI3000 | Responsible Business Concepts | 10 |
| MPT2024KS-1025 |
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(Choose all ) |
20 |
| ZZPP0620 | Research and Development | 5 |
| ZZ00BL91 | Bachelor's Thesis, Planning | 3 |
| ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 |
| ZZ00BL92 | Bachelor's Thesis, Implementation | 6 |
| ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 |
| ZZOA0220 | Maturity Test, Bachelor's Degree | 0 |
| MPT2024KS-1026 |
MANAGEMENT OF FOOD AND RESTAURANT SERVICES
(Choose all ) |
39 |
| ZZPP0520 | Development as an Expert | 5 |
| MZMA0112 | Operational Environment in Hospitality Management | 5 |
| MZMA0113 | Laws in Hospitality Management | 5 |
| HL00BD06 | Management | 4 |
| MMPG2100 | Sustainable Food Service in the Future | 10 |
| MZMB0500 | Operational Management of Service Company | 10 |
| MPT2024KS-1028 |
SUSTAINABLE GASTRONOMY
(Choose all ) |
30 - 43 |
| MP00BO07 | Introduction to Sustainable Gastronomy | 5 |
| MMPG1300 | Food and Consumer | 5 |
| MMPG1120 | Food and Environment | 5 |
| MM00BY26 | Nutrition in Finland | 5 |
| MMPD3000 | Sustainability in Beverages | 5 |
| MPT2024KS-1029 |
PROFESSIONAL EXPERTISE
(Choose 18 ) |
5 - 18 |
| MP00BU29 | WSET wine course | 3 |
| MMPG1400 | Food Tourism | 5 |
| MMPD3300 | Advanced Wine course | 5 |
| MMZZ2100 | Professional Development | 5 |
| MPT2024KS-1030 |
PRACTICAL TRAINING
(Choose all ) |
30 |
| MZMHW100 | Practical Training | 15 |
| MZMHW200 | Practical Orientation Training | 15 |
| MPT2024KS-1031 |
ELECTIVE STUDIES
(Choose ects: 15 ) |
15 |
| MMPR6130 | Well-being from nutrition and physical exercise | 5 |
| HL00CF17 | General Mathematics | 3 |
| YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
|
0 - 23 |
| ZZ00BC02 | Idea to Business | 5 |
| ZZ00BC03 | Business Coaching | 8 |
| ZYVZ0200 | The Dreams+Inspiration! | 3 |
| ZZ00CQ16 | Narratives of entrepreneurship | 2 |
| ZZ00CQ17 | Valmiina yrittämään | 3 |
| ZZ00CQ18 | JA Company Program | 1 - 5 |
| ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 |
| ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
|
0 - 57 |
| SZZZ1910 | Student´s wellbeing and life skills | 2 |
| ZS00CJ12 | Life Balance | 5 |
| BI00BB51 | Writing for studies | 2 |
| BI00BB52 | Study techniques | 2 |
| BI00BB50 | Refreshing language skills | 1 |
| ZZAJ0100 | Active in Student Associations | 5 - 15 |
| ZZ00BP80 | Boost your career! Career planning and working life skills | 2 |
| MPT2024KS-1032 |
CAMPUSONLINE STUDIES
(Choose 0 ) |
0 |
| MPT2024KS-1033 |
EDUFUTURA STUDIES
(Choose 0 ) |
0 |
| MPT2024KS-1034 |
EUDRES STUDIES
(Choose 0 ) |
0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.