Master’s Degree Programme in Tourism and Hospitality Management: YMJ2019SYA
Code: YMJ2019SYA
- Degree title
- Master of Hospitality Management
- Credits
- 90 ects
- Duration
- 3 years (90 cr)
- Start semester
- Autumn 2019
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2019-2020 | 2020-2021 | 2021-2022 | Autumn 2019 | Spring 2020 | Autumn 2020 | Spring 2021 | Autumn 2021 | Spring 2022 | 1. / 2019 | 2. / 2020 | 3. / 2020 | 1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YZZZ1Z-1027 |
MANAGEMENT
(Choose 10) |
10 | ||||||||||||||||||
| YZZZ0210 | Formulating Strategy | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZ0220 | Leadership Dynamics | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZ0230 | Managerial Accounting | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZ0Z-1027 |
RESEARCH AND DEVELOPMENT
(Choose 10) |
10 | ||||||||||||||||||
| YZZZ0110 | Research-based Development | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZ0120 | Quantitative Research | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZ0130 | Qualitative Research | 5 | 5 | 5 | 5 | |||||||||||||||
| YMRA0Z-1007 |
HOSPITALITY MANAGEMENT
(Choose all ) |
20 | ||||||||||||||||||
| YMRJ3120 | Responsible Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||
| YMPT2100 | Operating Environment Analysis | 5 | 5 | 5 | 5 | |||||||||||||||
| YMRA7000 | Development of Networks in Services | 5 | 5 | 5 | 5 | |||||||||||||||
| YMRJ2110 | Responsible Management | 5 | 5 | 5 | 5 | |||||||||||||||
| YZZZZZ-1072 |
MASTER'S THESIS
(Choose all ) |
30 | ||||||||||||||||||
| YZZON100 | Master's Thesis | 30 | 6 | 18 | 6 | 6 | 6 | 12 | 6 | 6 | 6 | 6 | 6 | 6 | ||||||
| YTZZ0601 | Maturity Test | 0 | ||||||||||||||||||
| YMJZ0Z-1003 |
STRATEGIC DEVELOPMENT OF TOURISM AND HOSPITALITY
(Choose (pcs) 0) |
0 | ||||||||||||||||||
| YMRVW100 | Destination Development | 5 | ||||||||||||||||||
| YMRVW400 | Responsibility in Tourism and Hospitality study tour, Europe | 5 | ||||||||||||||||||
| YMVJ2130 | Innovative Concepts in Tourism and Hospitality | 5 | ||||||||||||||||||
| YHOZYZ-1006 |
LEADERSHIP AT DIGITAL ERA
(Choose (pcs) 0) |
0 | ||||||||||||||||||
| YHLH200 | Management in Digital Era | 5 | ||||||||||||||||||
| YHIYH300 | Strategic Human Resource Management | 5 | ||||||||||||||||||
| YHYYM310 | Brand Management | 5 | ||||||||||||||||||
| YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 | ||||||||||||||||||
| YHYYM110 | Selling and Sales Management | 5 | ||||||||||||||||||
| YMJ2019SYA-1001 |
ELECTIVE STUDIES
(Choose ects: 20) |
20 | ||||||||||||||||||
| Total | 90 | 36 | 38 | 6 | 15 | 21 | 26 | 12 | 6 | 0 | 15 | 21 | 0 | 26 | 6 | 6 | 6 | 0 | 0 |
Master's Degree: Common competences at JAMK 2017-2019
|
Internationalisation skills
The student |
| Formulating Strategy |
| Operating Environment Analysis |
| Responsible Management |
| Destination Development |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Innovative Concepts in Tourism and Hospitality |
| Management in Digital Era |
| Strategic Human Resource Management |
| Brand Management |
| JAMK Leadership Programme in Silicon Valley, USA |
| Selling and Sales Management |
|
Learning skills
The student |
| Formulating Strategy |
| Leadership Dynamics |
| Managerial Accounting |
| Quantitative Research |
| Qualitative Research |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Development of Networks in Services |
| Responsible Management |
| Master's Thesis |
| Maturity Test |
| Management in Digital Era |
| Strategic Human Resource Management |
|
Information management skills
The student |
| Managerial Accounting |
| Research-based Development |
| Quantitative Research |
| Qualitative Research |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Master's Thesis |
| Maturity Test |
| Selling and Sales Management |
|
Working life skills
The student |
| Leadership Dynamics |
| Responsible Hospitality Management |
| Responsible Management |
| Destination Development |
| Strategic Human Resource Management |
| Selling and Sales Management |
|
Communication skills
The student |
| Leadership Dynamics |
| Research-based Development |
| Operating Environment Analysis |
| Master's Thesis |
| Maturity Test |
| Destination Development |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Management in Digital Era |
| Strategic Human Resource Management |
| Brand Management |
| JAMK Leadership Programme in Silicon Valley, USA |
|
Entrepreneurial skills
The student |
| Formulating Strategy |
| Managerial Accounting |
| Research-based Development |
| Quantitative Research |
| Qualitative Research |
| Development of Networks in Services |
| Destination Development |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Innovative Concepts in Tourism and Hospitality |
| Brand Management |
| JAMK Leadership Programme in Silicon Valley, USA |
| Selling and Sales Management |
| Not grouped |
Master's degree: Tourism and Hospitality Management 2019
|
Service business management competence
The student |
| Formulating Strategy |
| Leadership Dynamics |
| Managerial Accounting |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Development of Networks in Services |
| Responsible Management |
| Maturity Test |
| Destination Development |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Innovative Concepts in Tourism and Hospitality |
| Management in Digital Era |
| Brand Management |
| JAMK Leadership Programme in Silicon Valley, USA |
| Not grouped |
| Research-based Development |
| Quantitative Research |
| Qualitative Research |
| Master's Thesis |
| Strategic Human Resource Management |
| Selling and Sales Management |
Structure of the studies (Master's degree)
| Code | Name | Credits (cr) |
|---|---|---|
| YZZZ1Z-1027 |
MANAGEMENT
(Choose 10 ) |
10 |
| YZZZ0210 | Formulating Strategy | 5 |
| YZZZ0220 | Leadership Dynamics | 5 |
| YZZZ0230 | Managerial Accounting | 5 |
| YZZZ0Z-1027 |
RESEARCH AND DEVELOPMENT
(Choose 10 ) |
10 |
| YZZZ0110 | Research-based Development | 5 |
| YZZZ0120 | Quantitative Research | 5 |
| YZZZ0130 | Qualitative Research | 5 |
| YMRA0Z-1007 |
HOSPITALITY MANAGEMENT
(Choose all ) |
20 |
| YMRJ3120 | Responsible Hospitality Management | 5 |
| YMPT2100 | Operating Environment Analysis | 5 |
| YMRA7000 | Development of Networks in Services | 5 |
| YMRJ2110 | Responsible Management | 5 |
| YZZZZZ-1072 |
MASTER'S THESIS
(Choose all ) |
30 |
| YZZON100 | Master's Thesis | 30 |
| YTZZ0601 | Maturity Test | 0 |
| YMJZ0Z-1003 |
STRATEGIC DEVELOPMENT OF TOURISM AND HOSPITALITY
(Choose (pcs) 0 ) |
0 |
| YMRVW100 | Destination Development | 5 |
| YMRVW400 | Responsibility in Tourism and Hospitality study tour, Europe | 5 |
| YMVJ2130 | Innovative Concepts in Tourism and Hospitality | 5 |
| YHOZYZ-1006 |
LEADERSHIP AT DIGITAL ERA
(Choose (pcs) 0 ) |
0 |
| YHLH200 | Management in Digital Era | 5 |
| YHIYH300 | Strategic Human Resource Management | 5 |
| YHYYM310 | Brand Management | 5 |
| YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 |
| YHYYM110 | Selling and Sales Management | 5 |
| YMJ2019SYA-1001 |
ELECTIVE STUDIES
(Choose ects: 20 ) |
20 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.