Management of Event Production ProcessLaajuus (5 cr)

Objective

The student:
• is able to produce events that are in line with international quality requirements.
• is able to assess the productivity and profitability of event management
• is able to build systems for monitoring the quality and finances of event management services and to utilise the information he/she has gathered in development of these systems.
• has a command of the event management service and uses modern information technology tools and methods in the realisation and management of this process.
• is able to develop the order and conference services that support an enterprise’s business concept.
• recognises new business opportunities.
• can manage uninterrupted conference and event management processes that will surpass the expectations of tourists




The student:
• is able to produce events that are in line with international quality requirements.
• is able to assess the productivity and profitability of event management
• is able to build systems for monitoring the quality and finances of event management services and to utilise the information he/she has gathered in development of these systems.
• has a command of the event management service and uses modern information technology tools and methods in the realisation and management of this process.
• is able to develop the order and conference services that support an enterprise’s business concept.
• recognises new business opportunities.
• can manage uninterrupted conference and event management processes that will surpass the expectations of tourists




The student:
• is able to produce events that are in line with international quality requirements.
• is able to assess the productivity and profitability of event management
• is able to build systems for monitoring the quality and finances of event management services and to utilise the information he/she has gathered in development of these systems.
• has a command of the event management service and uses modern information technology tools and methods in the realisation and management of this process.
• is able to develop the order and conference services that support an enterprise’s business concept.
• recognises new business opportunities.
• can manage uninterrupted conference and event management processes that will surpass the expectations of tourists


The student:
• is able to produce events that are in line with international quality requirements.
• is able to assess the productivity and profitability of event management
• is able to build systems for monitoring the quality and finances of event management services and to utilise the information he/she has gathered in development of these systems.
• has a command of the event management service and uses modern information technology tools and methods in the realisation and management of this process.
• is able to develop the order and conference services that support an enterprise’s business concept.
• recognises new business opportunities.
• can manage uninterrupted conference and event management processes that will surpass the expectations of tourists




The student:
• is able to produce events that are in line with international quality requirements.
• is able to assess the productivity and profitability of event management
• is able to build systems for monitoring the quality and finances of event management services and to utilise the information he/she has gathered in development of these systems.
• has a command of the event management service and uses modern information technology tools and methods in the realisation and management of this process.
• is able to develop the order and conference services that support an enterprise’s business concept.
• recognises new business opportunities.
• can manage uninterrupted conference and event management processes that will surpass the expectations of tourists

Content

• Weighted viewpoints: multidisciplinarity, aesthetics, responsibility, globalism and quality.
• Management of conference and event planning processes
• Command of conference and event planning processes
• Management of vent clientele and quality
• Technology related to conference and event planning

Qualifications

The student:
• is able to act in a customer-oriented manner
• is familiar with the tourism cluster’s operations environment

• has a command of business basics as well as the business logic behind service and production processes
• is able to produce and management of adventure experience services

Assessment criteria, satisfactory (1)

The student demonstrates skills in practical production development and the process expertise that is in line with learning targets.