Laws in Hospitality ManagementLaajuus (5 cr)
Code: MZMA0113
Credits
5 op
Teaching language
- Finnish
Responsible person
- Laura Salo
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Enrollment
01.08.2023 - 24.08.2023
Timing
28.08.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Sanna-Maria Klemetti
- Karoliina Väisänen
- Laura Salo
- Sanna-Maria Klemetti
- Elisa Närhi
Groups
-
ZJA23SMAvoin amk, marata
-
ZJAMPT23KMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT23KMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Webinars and video recordings
Individual tasks and individual work
Independent study of online materials and exercises
Exams
Self-evaluation
Exam schedules
Exams will be organized during Autumn 2023. Exact dates will be published in the beginning of the course.
Completion alternatives
Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fire Rescue Plan OR Emergency First Aid Card 13,5 hours
Key legistlation in Tourism and Hospitality Industry: webinars, online learning, assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan OR Emergency First Aid Card
Key legistlation in Tourism and Hospitality Industry
Further information
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2022 - 05.01.2023
Timing
09.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
School of Business
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Karoliina Väisänen
- Sanna-Maria Klemetti
- Sanna-Maria Klemetti
- Elisa Närhi
Groups
-
ZJA23KMAvoin AMK, marata
-
ZJAMPT22SMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT22SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, webinars, virtual tests and exams
Exam schedules
Online tests and exams 9.1.2023 - 19.5.2023
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2022 - 05.01.2023
Timing
09.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 35
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Elisa Närhi
- Karoliina Väisänen
- Sanna-Maria Klemetti
- Sanna-Maria Klemetti
- Elisa Närhi
Groups
-
MPT22S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJAMPT22S1Avoin AMK, marata, AMK-polut, palveluliiketoiminta, päivätoteutus
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Lectures and online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, lectures/webinars, virtual tests and exams
Exam schedules
Online tests and exams 9.1.2023 - 19.5.2023
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information
Avoin amk 1 (sisältyy max-määrään)
Evaluation scale
Pass/Fail
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2021 - 09.01.2022
Timing
10.01.2022 - 20.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
School of Business
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Veli-Pekka Paananen
- Kaisa Liinanki
- Elisa Närhi
- Sari-Maarit Peltola
Groups
-
MPT21SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
-
ZJA22KMAvoin AMK, marata
-
ZJA21SMPAvoin AMK, marata, AMK-polut
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, webinars, virtual tests and exams
Exam schedules
Online tests and exams 10.1.-15.5.2022
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.
Enrollment
01.11.2021 - 09.01.2022
Timing
10.01.2022 - 15.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
School of Business
Campus
Main Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Service Business
Teachers
- Veli-Pekka Paananen
- Kaisa Liinanki
- Elisa Närhi
- Sari-Maarit Peltola
- Peppi Teacher
Groups
-
MPT21S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
Objective
The student recognizes the acts and decrees regulating in the Tourism and Services Management sector. The student is aware of the regulatory framework and is capable of applying the law in the development of operations.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Lectures and online learning
Materials
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, lectures/webinars, virtual tests and exams
Exam schedules
Online tests and exams 10.1.-15.5.2022
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Fife Extinguishing Card: practical training 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Fire Extinguishing Card
Emergency First Aid Card
Key legistlation in Tourism and Catering
Evaluation scale
Pass/Fail
Assessment criteria, satisfactory (1)
Hyväksytyn suorituksen kriteerit:
Kansallisten kriteerien mukaisesti suoritetut anniskelu-, hygienia-passi. Alkusammustuskoulutuksen hyväksytty suoritus sekä hätäensiapukoulutuksen hyväksytty suoritus.
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.